
This drink will be the mascot for your summer gatherings!
Not only is it easy, but it's beautiful and delicious as well.
Watch out though, it's so tasty that the kick creeps up on you!
Prep Time: moments
Servings: 6-8
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INGREDIENTS
1-26 ounce jar mangos, undrained
1-6 ounce can of frozen limeade, thawed
1-1/4 cups premium tequila (don't go cheap, the hangover isn't worth it)
1/2 cup Cointreau
1/2 cup Grand Marnier
1 lime, juiced
1/4 cup sugar
ice
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DIRECTIONS:
1. Pour 1/4 cup of the mango liquid into a saucer big enought to fit the rims of your glasses.
2. Pour the remaining juice in the blender.
3. Place sugar into a saucer big enough to fit the rim of your glasses. Dip all serving glasses into the mango juice and then into the sugar. Now put 'em aside until you need them.
4. Add limeade, tequila, Cointreau, and Grand Marnier into the blender. Blend like the dickens.
5. Pour half of the mixture into a glass measuring cup.
6. Add ice to the remaining goodness in the blender until contents measures 5 cups.
7. Blend until deliciously slushy.
8. Repeat with remaining liquid.
9. Pour into prepared glassed and serve.
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Enjoy! Whitney & Liria