Culinary Warfare

Made in Heaven Macaroons

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Servings: 2 Dozen

--------------------------------------------------

INGREDIENTS

1-1/3 cups flour

11 cups of flaked, sweetened coconut

1/2 teaspoon salt

14 ounce can sweetened condensed milk

1 tablespoon pure vanilla extract

1 tablespoon pure almond extract

--------------------------------------------------

DIRECTIONS:

1. In a large bowl, combine flour, salt, and coconut.

2. Stir in can of milk and extracts. Keep stirring until well blended.

3. Using an ice cream scoop, scoop 9 cookies each onto 2 baking sheets that have been lined with parchment paper.

4. Bake in a 350 degree oven 14-16 minutes until coconut is toasted.

*** Switch cookie sheet half way through to insure even baking.

Don't forget to READ THE LETTERS that lead to this advice! Enjoy! Whitney & Liria

Raspberry-Coconut Bars

Tie me up and call me Betty, you are going to dazzle them
with this simple and heavenly combination! Wonderful for breakfast
as they have a very coffee cakey taste. But you can, and should, serve them
anytime at all. They're delicious!

Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
Ready In: 50 Minutes
Servings: 18 Bars

--------------------------------------------------

INGREDIENTS

1 cup butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 cup raspberry jam, warmed
1/4 cup butter, melted
1-1/2 cups flaked sweetened coconut
2 eggs, slightly beaten
1 teaspoon sugar

--------------------------------------------------

DIRECTIONS

1. In a large mixing bowl, cream together butter and sugar.

2. Add egg. Blend well.

3. Add flour. Blend well.

4. Pat crust into a greased 13 x 9 x 2 pan.

5. Spread warmed jam evenly over the crust.

6. In a small bowl, mix melted butter, coconut, 2 slightly beaten eggs and teaspoon of sugar.

7. Spread over jam layer and bake in a 350 degree oven for 25-30 minutes.

8. Cool, cut, and enjoy!

Write A Review!

Don't forget to READ THE LETTERS that lead to this advice! Enjoy! Whitney & Liria

Big Bad Blondies

These are a scrumptious change of pace from regular brownies.
Just pour yourself a tall glass of milk and you're ready to wow the masses!

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 1 Hour
Servings: 18 Delicious Bars

--------------------------------------------------

INGREDIENTS

1-16 ounce box of light brown sugar
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon pure vanilla extract
pinch of salt
1-1/2 cups pecan, chopped
2 cups chocolate chips

--------------------------------------------------

DIRECTIONS:

1. Melt butter in a heavy sauce pan.

2. Stir in sugar, eggs, and vanilla.

3. Stir in baking powder and salt.

4. Stir in Flour.

5. Finally mix in nuts and chocolate chips.

6. Bake in a greased 13 x 9 x 2 pan for about 25 minutes, or until toothpick inserted in the center comes out clean.

7. Cool and cut into 18 bars.

Write A Review!

Don't forget to READ THE LETTERS
that lead to this advice!

Chocolate Chip Orgasms

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 3-1/2 Dozen

--------------------------------------------------

INGREDIENTS

1 cup butter, softened
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs, beaten
2 tablespoons pure vanilla extract
1/2 cup unsweetened cocoa
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2-1/2 cups semi-sweet chocolate chips
1-1/4 cups pecans, chopped

--------------------------------------------------

DIRECTIONS:

1. In a large bowl with mixer at medium speed, combine butter, sugars, eggs, vanilla, and cocoa. Beat until well blended.

2. Add salt and soda.

3. Add flour.

4. Stir in chocolate chips and pecans.

5. Drop dough by rounded tablespoons on lightly greased cookie sheets.

6. Bake about 10 minutes until done.

7. Cool slightly and eat!

Write A Review!

Don't forget to READ THE LETTERSS
that lead to this advice!

Itty Bitty Meringues

A tiny fat-free morsel to tempt your taste buds when you feel like being good!

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 8 dozen

--------------------------------------------------

INGREDIENTS

4 eggs whites, at room temperature
1 cup sugar
1 teaspoon extract (vanilla, peppermint, lemon, orange, almond etc.)

--------------------------------------------------

DIRECTIONS

1. In a medium sized mixing bowl, beat egg whites until frothy.
2. Gradually add sugar 1 tablespoon at a time until stiff, glossy peaks form.
3. Beat in extract.
4. Drop by rounded teaspoon fulls onto lightly greased cookie sheet. Bake at 300 degrees for 30 minutes.
5. Cool on pan before eating.

Made these Meringues? Tell us how YOU used this recipe.

Scroll Down to Write a Review.

Don't forget to READ THE LETTERS that lead to this advice!

Enjoy!
Whitney & Liria

Giant Hunk O' Man Toffee Bars

These will bring out the hunk in any man!

Prep Time: 10 minutes
Cook Time: 1 Hour 10 Minutes
Ready In: 1 Hour 20 Minutes
Servings: 12

--------------------------------------------------

INGREDIENTS

1 cup butter, softened
1 cup sugar
1 tablespoon pure vanilla extract
1 egg yolk
1-3/4 cups flour
3/4 cup pecans, finely chopped
2 cups toffee bits, finely chopped)

--------------------------------------------------

DIRECTIONS:

1. In a large mixing bowl, combine butter, sugar, vanilla, egg yolk, flour and beat well.

2. Stir in toffee bits.

3. Gently blend in pecans.

4. Press into a 10 x 15 x 1 jellyroll pan.

5. Bake 15-20 in a 350 degree oven. Do the toothpick test after 15 minutes.

6. Take out of the oven and cut immediately into 12 large squares. Cool and enjoy!

Write A Review!

 

Don't forget to READ THE LETTERS that lead to this advice!

Enjoy!

Whitney & Liria