Culinary Warfare

Lemon Sour Cream Pound Cake

This cake is a 10 on the aphrodisiac Richter scale!
It is yummy with a capital "MMMMm."
People will hound you for the recipe. They will beg and plead.
Whether you want to pass it on is absolutely up to you!

Prep Time: 10 Minutes
Cook Time: 1 hour 30 minutes
Ready In: 2 Hours
Servings: 12

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INGREDIENTS

3 cups cake flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
3 cups sugar
6 eggs, room temperature
½ cup fresh lemon juice
3 tablespoon grated lemon peel
1 cup sour cream

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DIRECTIONS:

1. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour.      

2. Sift flour, baking soda and salt into medium bowl.

3. Using electric mixer, beat butter in large bowl at medium speed until fluffy.

4. Gradually add sugar and beat 5 minutes.

5. Add eggs 1 at a time, beating just until combined after each addition.

6. Beat in lemon juice and peel.

7. Mix in dry ingredients.

8. Mix in sour cream. Transfer batter to prepared pan.

9. Bake in a 325 degree oven  for 1 hour and 30 minutes or until cake tester inserted near center comes out clean. Let cake cool in pan on rack 15 minutes. Turn out cake.

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Don't forget to READ THE LETTER
that lead to this advice!

Enjoy!
Whitney & Liria

Sour Cream Coffee Cake

My friend Kristina, vows this is the best thing that she has ever put in her mouth.
The girl's got great taste so I'd trust her on this.

Prep Time: 10 minutes
Cook Time: 45 minutes
Ready In: 1 hour 20 minutes
Servings: 8

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INGREDIENTS

½ cup softened butter
1 cup sugar
1 large egg
1-¼ cups all-purpose flour
½ teaspoons baking powder
¼ teaspoon salt
½ cup sour cream
2 teaspoons vanilla
½ cup chopped pecans
¼  cup firmly packed light brown sugar
2 tablespoon granulated sugar
2 teaspoons ground cinnamon

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DIRECTIONS:

1. In a medium sized bowl, beat the butter until fluffy. Add the egg; beat until blended.

2. Combine flour, baking powder, and salt. Add ½ to the butter mixture. Beat well. Add ½ the sour cream. Beat well. Repeat.

3. Combine pecans, brown sugar, granulated sugar, & cinnamon in a small bowl.

4. Grease a standard sized loaf pan 8 ½ x 4 ½ x 3. Spray in with cooking spray and dust with flour. Pour in ½ of the batter; sprinkle with ½ of the pecan mixture. Repeat. Stir in vanilla.

5. Bake in a preheated 350 oven for about one hour until wooden toothpick comes out clean. Check after 45 minutes, because you do not want to over bake this. You may need to put foil over the top for the last fifteen minutes to prevent excessive browning.

*** So yummy! Make up a few ahead of time and keep them in the freezer to serve during the holidays.

Write A Review!

Don't forget to READ THE LETTERS
that lead to this advice!

Bon Apetit!
Whitney & Liria

Lemon Sour Cream Pound Cake

This cake is a 10 on the aphrodisiac Richter scale!
It is yummy with a capital "MMMMm."
People will hound you for the recipe. They will beg and plead.
Whether you want to pass it on is absolutely up to you!

Prep Time: 10 Minutes
Cook Time: 1 hour 30 minutes
Ready In: 2 Hours
Servings: 12

--------------------------------------------------

INGREDIENTS

3 cups cake flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
3 cups sugar
6 eggs, room temperature
½ cup fresh lemon juice
3 tablespoon grated lemon peel
1 cup sour cream

--------------------------------------------------

DIRECTIONS:

1. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour.      

2. Sift flour, baking soda and salt into medium bowl.

3. Using electric mixer, beat butter in large bowl at medium speed until fluffy.

4. Gradually add sugar and beat 5 minutes.

5. Add eggs 1 at a time, beating just until combined after each addition.

6. Beat in lemon juice and peel.

7. Mix in dry ingredients.

8. Mix in sour cream. Transfer batter to prepared pan.

9. Bake in a 325 degree oven  for 1 hour and 30 minutes or until cake tester inserted near center comes out clean. Let cake cool in pan on rack 15 minutes. Turn out cake.

Write A Review!

Don't forget to READ THE LETTERS that lead to this advice! Enjoy! Whitney & Liria