Peppermint Bark

Peppermint Bark couldn't be any easier or any tastier; it's the perfect extra!!!

Prep Time: 10 Minutes
Cook Time: 8 Minutes
Ready In: Overnight
Servings: 2 Pounds

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INGREDIENTS

2 cups crsuhed peppermint candies

1-1/2 pound melted white chocolate

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DIRECTIONS:

1. Crush candies in a food processor with knife blade attached.

2. Melt white chocolate over a double-boiler on medium heat to avoid scorching.

3. Stir candies into chocolate and pour onto a lightly greased cookie sheet. Let sit overnight to harden.

4. Break into piece and store in a zip-locked bag.

*** Transfer to a cellophane bag and tie with a festive bow to give as a gift.

Don't forget to READ THE LETTERS that lead to this advice! Enjoy! Whitney & Liria