Mud Pie

Nothing says lovin on a hot day like a slice of this wicked Mud in Youe Eye Mississippi Mud Pie!

Prep Time: 5 Minutes
Cook Time: None
Ready In: 5 Hours
Servings: 8

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INGREDIENTS

1 pint premium vanilla ice cream, softened

1 pint premium coffee ice cream, softened

1 chocolate wafer cookie crust

2 cups high quality fudge sauce, melted

Whipped Cream:

2 cups heavy cream

1/4 cup pwdered sugar

1 tablespoon pure vanilla extract

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DIRECTIONS:

1. Pour 1/2 cup of the fudge sauce into the bottom of the pie crust.

2. Scoop half of the vanilla and coffee ice cream on top of the fudge sauce. (The hot fudge helps the ice cream to melted a little and blend together.)

3. With the tip of a knife swirl flavors together a bit.

4. Pour 1 cup of hot fudge sauce over ice cream and repeat with remaining ice cream.

5. Freeze pie until slightly firm (2 hours) and drizzle remaining 1/2 cup of cooled fudge over the top.

6. Whip cream by combining cream, powdered sugar, and vanilla in a medium sized bowl. Beat with an electric mixer until peaks form. Pipe whipped cream decoratively around the perimeter of the pie. Freeze for 2-3 more hours until firm.

7. Garnish with cherries and serve.

8. Let pie sit out for 20 minutes before cutting and serving.

*** You can use a plastic bag with a corner cut out to pipe your cream if you don't have a patstry bag.

Don't forget to READ THE LETTERS that lead to this advice! Enjoy! Whitney & Liria