Beyond Bubbly Champagne Cocktail

An elegant way to toast any occasion!

Prep Time: seconds

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INGREDIENTS

champagne
raw sugar cubes
bitters
lemon twists

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DIRECTIONS

1. Place a raw sugar cube in the bottom of the champagne glass.

2. Saturate the cube with several drops of bitters. Don't use so much that it pools in the bottom of the glass.

3. Fill the glass 3/4 with champagne.

4. Twist a lemon twist in the glass and drop on top to garnish.

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Don't forget to READ THE LETTERS that lead to this advice! Enjoy! Whitney & Liria